My Princess Cake

Celebrate! A firm butter cake with award-winning buttercream between the sponges, featuring a semi-naked ivory base, gold leaf, meringues, pink drip, pink (non-edible) real-feel rose(s), pink and vanilla macarons and isomalt sail.

Please remove the roses before cutting.

 Disclaimer: The icing style on our semi-naked cakes may vary from cake to cake. The nature of this design means that each creation is unique, and while we strive for consistency, slight variations in appearance are a natural part of the product's charm.

 If you prefer to use fresh roses, please let us know in the customisation box below. We require at least 3 days notice to source the fresh roses and each stem will incur an additional cost of $15. We will contact you to confirm availability and arrange payment options if you choose to use fresh roses.